Irish Food, French at Heart
Discover a sophisticated yet relaxed dining experience at The Brasserie, inspired by the most authentic Irish produce and the ambiance of French bistros. Our chefs and our sourcing principles are at the heart of everything we do
- We source our ingredients sustainably.
- We change our menus seasonally.
- We cook 100% homemade.
Led by the renowned culinary talent of Stefan Matz, our team collaborate with the very best artisanal producers and farmers across Ireland. The result is menus that strive to offer the very best of our island’s meat, fish, and produce, paired with exceptional cocktails.
From Gilligan's Farm Wagyu to Milleens Cheese, our signature dishes combine the very best of artisanal Irish produce
We believe that good food begins with homegrown, sustainable, and seasonal ingredients. We pride ourselves on exclusively working with Irish Suppliers who share our ethos.
Gilligans Farm, Roscommon
Andarl Farm, Mayo
THE BRASSERIE LOCATIONS
Find your nearest location and reserve your table
RADISSON BLU HOTEL & SPA, CORK
RADISSON BLU HOTEL & SPA, LIMERICK
RADISSON BLU HOTEL & SPA, SLIGO
RADISSON BLU HOTEL, ATHLONE
KILKENNY HIBERNIAN HOTEL
FAIRWAYS HOTEL DUNDALK
TULLAMORE COURT HOTEL