IRISH FOOD, FRENCH AT HEART
At The Brasserie you are guaranteed a relaxed all-day dining experience. Our food and our chefs are at the heart of everything we do. Our inspiration comes from the most authentic Irish produce and the ambience of French bistros.
- We source our ingredients sustainably.
- We change our menus seasonally.
- We cook 100% homemade.
Led by our Group Executive Chef and renowned culinary talent of Stefan Matz, our team spent over twelve months researching and collaborating with suppliers, both in Cork and around Ireland. The result is menus that strive to offer the very best of our island’s meat, fish, and produce, paired with exceptional cocktails.
The Brasserie is the perfect place to meet up and enjoy a superb meal with family, friends or colleagues. Let our experienced team take care of you as you try the very best in local food, incredible wines, drinks and amazing cocktails.
Remarkable Irish food, set in stylish Brasseries, served by passionate people.
