Discover a sophisticated yet relaxed dining experience at The Brasserie, inspired by the most authentic Irish produce and the ambiance of French bistros. Our chefs and our sourcing principles are at the heart of everything we do
- We source our ingredients sustainably.
- We change our menus seasonally.
- We cook 100% homemade.
Led by the renowned culinary talent of Stefan Matz, our team collaborate with the very best artisanal producers and farmers across Ireland. The result is menus that strive to offer the very best of our island’s meat, fish, and produce, paired with exceptional cocktails.