Learning & Development
At The iNUA Collection we are #PassionateAboutPeople and passionate about developing our talent. We provide all our colleagues with the opportunity to LEARN, EVOLVE AND THRIVE. The true meaning of LEARN, EVOLVE and THRIVE refers to both your professional and personal growth during your time at The iNUA Collection.
Learning & Development is fundamental to our LEARN, EVOLVE and THRIVE ethos.
Trainee Manager Development Programme
At The iNUA Collection we are passionate about supporting talent. Through our Trainee Manager Development Programme in partnership with the MTU Hospitality Campus, we equip our teams with the skills and expertise needed to become tomorrow’s dynamic leaders of hospitality. Upon graduation you will receive a Level 7 Bachelor of Arts in Hotel Management.
- 3-year mentorship with one of our Senior Leadership Team
- Placement opportunity within our support function team
- Support Study Groups and Quarterly Meetings to review progress together with established leaders and your fellow learners
- Accommodation during your studies at MTU in Kerry
- A career with the iNUA Collection Hotels
Commis Chef Programme
Over a two year period, our Commis Chef programme will support you in enhancing your skills and growing your career. College based learning combined with on the job training within our Hotels. Upon graduation you will receive a QQI Level 6 Advanced Certificate in Professional Cookery.
Our programme structure:
- Culianary Food Safety Management
- Culinary Techiques
- Gastronomy
- Pastry Baking & Desserts
- Work Experience
Have a look at our Brochure to discover the full programme offering!
Chef de Partie Programme
Over a two year period, our Chef de Partie programme will support you in enhancing your skills and growing your path. Our programme is built on six trimester focuses:
- Contemporary Cuisine Trends
- Innovation in Cooking
- Procurement & Costings
- Culinary Event Planning & Execution
- Food Photography & Social Media
- Training Your Team
Sous Chef Programme
Built over six trimesters, our Sous Chef Programme will progress your skills and support you in building your career over a two year journey covering:
- Contemporary Cuisine Trends
- Innovation in Cooking
- Procurement & Costings
- Culinary Event Planning & Execution
- Food Photography & Social Media
- Training Your Team